£55 per person. Full payment required at the time of booking. Please note: tickets are limited, with a maximum capacity of 100 guests. Bookings of less than 8 tickets will be combined with other bookings and share a table.
Peaky Blinders Murder Mystery Night (27 Feb 2027)
£55.00
Tickets Available
Tickets Available
Description
Please note: Bookings of less than 8 tickets will be combined with other bookings and share a table.
Step back into 1920s Birmingham for an unforgettable evening of family loyalty, dark secrets, and cold-blooded betrayal at our immersive Peaky Blinders Murder Mystery Night!
Rub shoulders with razor-sharp gangsters, corrupt officials, and dangerous rivals as the Shelby world comes to life around you. Expect sharp dialogue, hidden clues, audience interaction, and plenty of twists as the dining room becomes the backstreets of Small Heath – can you spot the killer before the night is out?
Whether you come dressed in your finest flat cap and tweed or simply ready to play detective, this is a night packed with intrigue, drama and entertainment from start to finish.
Date:Saturday 27th February 2027
Time: Arrival from 7pm
Dinner: Three-course themed dining experience
Tickets: Minimum booking of 2 guests
Your Evening Includes
- Live themed entertainment throughout the night
- Mystery, characters and audience interaction
- A delicious three-course meal
- An immersive dining experience like no other
Exquisite 3-Course Menu: Every dish is carefully curated by our chef to provide a feast for both the eyes and the palate.
Starter
- Vegetable Soup, served with freshly baked focaccia (V) (GF on request)
- Bloody Mary Prawn Cocktail – juicy prawns in a Bloody Mary Marie Rose sauce, romaine lettuce, cucumber and lemon (GF)
- Bacon, Brie and Cranberry Tart, accompanied with mixed salad leaves
- Freshly Baked Mushrooms in a Three Cheese Sauce, served with warm ciabatta bread
Main Course
- Braised Beef on buttered mash potatoes, tender stem broccoli and honey roasted carrots, accompanied with silverskin onion gravy
- Roast Chicken Supreme (GF), with dauphinoise potatoes, buttered carrots, tender stem broccoli and wild mushroom velouté
- Parmesan Herb-Crusted Cod Fillet, served with rosti potato, parsley cream sauce and seasonal vegetables
- Roasted Vegetable Wellington (V) (GF), with new potato wedges and a tomato and basil sauce
Dessert
- Plum and Pear Crumble (V) (GF), with vegan cream
- Chocolate and Orange Brownie, served with vanilla pod ice cream
- Homemade Salted Caramel Profiteroles
- Cheese and Biscuits (GF option available), accompanied with chutney, grapes and celery
Tickets
Please note: only 100 tickets are available for this exclusive event, so early booking is strongly recommended.
